Quick & Instant Creamy Oreo Ice Cream Recipe
- Whipped cream 250ml.
- Condensed Milk or Milkmaid 150ml.
- Oreo biscuits crushed.
How to Prepare:
Take chilled whipped cream in a large bowl, keep beneath ice cubes in a vessel. Whip with a hand blender for 10 mins till soft smoothpeaks are formed, add milkmaid and beat for 2 mins.
Add half of the Oreo biscuits and gently mix with a spatula. Take an airtight fridge container and pour in this mixture decorate with crushed Oreo biscuits and deepfreeze this container for 6 to 8 hours. Remove and serve with chocolate shavings.