Creamy Mango Ice Cream Recipe

Ingredients :

1. Whipped Cream 250 ml
   
2. Condensed Milk or milkmaid 100 ml
   
3. Mango (Ripe Alphonso) pulp 200 gms
   
4. 1 Mango cut into small pieces

How to prepare

Take chilled whipped cream in large bowl, kept in tray filled with ice cubes. Take a hand blender and whip for 10 mins till peaks are formed, now add milkmaid and beat for another 5 mins. Fold in a Mango pulp (chilled) with a spatula slowly till uniform light colour forms, and now add mango pieces to this mixture.

Transfer this to ice cream air tight container and deep freeze for 6- 8 hrs. Remove and scoop out happiness. Serve with mango shavings.

Note: Use Ripe Alphonso mangoes for rich flavor and natural color.